Open AccessINFLUENCE OF STRAIN OF YEAST CHEMICAL COMPOSITIONAND QUALITY OF REDSPARKLING WINES
Author(s) -
Alexander Makarov,
Igor Lutkov,
Irina Peskova,
P. A. Probeygolova,
Tamara Shalimova,
S. O. Uluantsev
Publication year - 2018
Publication title -
plodovodstvo i vinogradarstvo ûga rossii
Language(s) - English
Resource type - Journals
ISSN - 2219-5335
DOI - 10.30679/2219-5335-2018-2-50-111-122
Subject(s) - yeast , strain (injury) , food science , quality (philosophy) , wine , chemistry , biochemical engineering , biology , engineering , biochemistry , philosophy , epistemology , anatomy