Open AccessReligion and food
Author(s) -
Ruth Illman,
Björn Dahla
Publication year - 2015
Publication title -
scripta instituti donneriani aboensis
Language(s) - English
Resource type - Journals
eISSN - 2343-4937
pISSN - 0582-3226
DOI - 10.30674/scripta.67463
Subject(s) - volume (thermodynamics) , library science , computer science , physics , thermodynamics
The current 26th volume of Scripta Instituti Donneriani Aboensis is based on a symposium arranged by the Donner Institute in June 2014, under the title: ‘Religion and Food’. All the articles published in this volume were initially presented as papers or keynote addresses at this conference and have, through a double-blind peer-review process, been selected for this volume.
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