UJI AKTIVITAS ANTIBAKTERI EKSTRAK CATHECHIN TEH PUTIH TERHADAP STREPTOCOCCUS SANGUINIS | Zendy

Muhamad Zakki | Zendy

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UJI AKTIVITAS ANTIBAKTERI EKSTRAK CATHECHIN TEH PUTIH TERHADAP STREPTOCOCCUS SANGUINIS

Author(s) -

Muhamad Zakki

Publication year - 2017

Publication title -

deleted journal

Language(s) - English

Resource type - Journals

ISSN - 2460-4119

DOI - 10.30659/odj.4.2.108-113

Subject(s) - streptococcus sanguinis , minimum inhibitory concentration , streptococcus mutans , traditional medicine , microbiology and biotechnology , antibacterial activity , bacteria , streptococcus , minimum bactericidal concentration , chemistry , food science , biology , antimicrobial , medicine , genetics

Background: Streptococcus sanguinis is known as an early agent of formation of bacterial plaque. White tea is one of plant with various biological activities that are beneficial to human health.Objective: to examine the antibacterial activity of white tea cathechin extract against bacteria S. sanguinis.Methods: test material was white tea cathechin extract. In vitro tests were conducted to obtain minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC).Result: The MIC of White tea cathechin extract was 500ppm (0,5 mg/ml) and MBC was 2000ppm (2mg/ml).Conclusion: White tea cathechin extract has antibacterial properties. White tea cathechin extract can be used as herbal moutwash to control dental plaque.

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