Open AccessSTUDI KRITIS MINUMAN TEH KOMBUCHA: MANFAAT BAGI KESEHATAN, KADAR ALKOHOL DAN SERTIFIKASI HALAL
Author(s) -
Priyono Priyono,
Dody Riswanto
Publication year - 2021
Publication title -
international journal mathla’ul anwar of halal issues
Language(s) - English
Resource type - Journals
eISSN - 2807-2952
pISSN - 2775-6157
DOI - 10.30653/ijma.202111.7
Subject(s) - food science , chemistry , alcohol content , certification , health benefits , fermentation , alcohol , business , traditional medicine , medicine , biochemistry , political science , law
Kombucha tea has become a trendy drink and is in demand by consumers because it has many health benefits. However, the fermentation of kombucha also produces ethanol or alcohol. Halal status has become a global issue. No exception for kombucha tea products. The purpose of this study was to examine the health benefits, alcohol content and halal certification of kombucha tea. The method approach used is the literature study method. The results of the study indicate that kombucha tea is a fermented drink that has an effect on the health of the human body by having biological activities such as antioxidants, antimicrobials, antidiabetic, anticancer, hepaprotective and anti-inflammatory properties. The alcohol content in kombucha tea can be consistently below 0.5% if the kombucha manufacture meets certain standard and standard processes. Kombucha tea in Indonesia has products that have received halal certification.