Open AccessIntervensi Diet Rendah Garam Pada Pada Pasien Yang Menjalani Hemodialisis: Review Literatur
Author(s) -
Siti Yartin,
Syahrul Syahrul,
Elly Lilianty Sjattar
Publication year - 2019
Publication title -
jurnal keperawatan muhammadiyah
Language(s) - English
Resource type - Journals
eISSN - 2597-7539
pISSN - 2541-2396
DOI - 10.30651/jkm.v4i2.3097
Subject(s) - hemodialysis , medicine , blood pressure , psychological intervention , intervention (counseling) , intensive care medicine , nursing
Background: Application of low salt diet interventions to reduce health complaints and the risk of heart disease in hemodialysis patients. Method: Search related articles through scientific publications by entering keywords in the PubMed, ScienceDirect, and Google Scholar databases Results: From the 6 articles reviewed, the low salt diet intervention gave changes to systolic and diastolic blood pressure, provided a change in the level of sodium excretion, changes in quality of life and had self efficacy against salt reduction. Conclusion: It is important for nurses, especially hemodialysis nurses, to optimize education regarding the importance of a low-salt diet of less than 2 grams per day through food and beverages consumed, or in the process of preparing and cooking food.