Open AccessAntibacterial Effect of Semendo Coffee Beans (Coffea Canephora) Extract Against Streptococcus Sanguinis In Vitro Growth
Author(s) -
Sulistiawati,
Bambang Nuryadi,
Akhyar Dyni Zakyah,
Atikah Suci Vidyasari
Publication year - 2021
Publication title -
denta
Language(s) - English
Resource type - Journals
eISSN - 2615-1790
pISSN - 1907-5987
DOI - 10.30649/denta.v15i1.1
Subject(s) - coffea canephora , streptococcus sanguinis , food science , minimum inhibitory concentration , antibacterial activity , minimum bactericidal concentration , streptococcus mutans , distilled water , coffea , chemistry , antimicrobial , bacterial growth , antibacterial agent , traditional medicine , bacteria , biology , microbiology and biotechnology , botany , coffea arabica , antibiotics , chromatography , medicine , genetics