Open AccessThe Effect of Proanthocyanidin Cocoa Pod Rind Extract (Theobroma cacao L.) on MMP-8 Expession in Gingival Tissue of Periodontitis Rats Model
Author(s) -
Yani Corvianindya Rahayu,
Agustin Wulan Suci Dharmayanti,
Anya Tania Larasati
Publication year - 2021
Publication title -
denta
Language(s) - English
Resource type - Journals
eISSN - 2615-1790
pISSN - 1907-5987
DOI - 10.30649/denta.v14i2.6
Subject(s) - theobroma , proanthocyanidin , periodontitis , porphyromonas gingivalis , point of delivery , matrix metalloproteinase , chemistry , grape seed extract , inflammation , food science , medicine , dentistry , biology , pathology , polyphenol , biochemistry , botany , antioxidant , alternative medicine