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The antibacterial effect of Anchovy (Stolephorusinsularis) Extract Against P.aeruginosa
Author(s) -
Istien Wardani,
Annisa Listya
Publication year - 2021
Publication title -
denta
Language(s) - English
Resource type - Journals
eISSN - 2615-1790
pISSN - 1907-5987
DOI - 10.30649/denta.v14i1.5
Subject(s) - anchovy , antimicrobial , root canal , chemistry , positive control , agar diffusion test , food science , antibacterial activity , biology , bacteria , traditional medicine , dentistry , microbiology and biotechnology , fishery , medicine , fish <actinopterygii> , genetics

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