z-logo
open-access-imgOpen Access
Culinary Practical Online Class: A Development of Study Method amid COVID-19 Pandemic
Author(s) -
Ivana Grasielda,
Victor Kurniawan Yuwono
Publication year - 2022
Publication title -
trj (tourism research journal)
Language(s) - English
Resource type - Journals
ISSN - 2598-9839
DOI - 10.30647/trj.v6i1.137
Subject(s) - class (philosophy) , practicum , focus group , online learning , exploratory research , mathematics education , plan (archaeology) , covid-19 , massive open online course , computer science , psychology , pedagogy , multimedia , sociology , medicine , geography , disease , archaeology , pathology , artificial intelligence , anthropology , infectious disease (medical specialty)

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here