Open AccessSistem Kendali Mutu Beras Pada Kelompok Tani Berbasis Sistem Pendukung Keputusan
Author(s) -
Khairul Khairul,
Barany Fachri
Publication year - 2019
Publication title -
prosiding seminar nasional riset information science (senaris)
Language(s) - English
Resource type - Journals
ISSN - 2686-0260
DOI - 10.30645/senaris.v1i0.104
Subject(s) - staple food , ingredient , decision support system , agricultural science , commodity , agricultural engineering , business , operations management , computer science , engineering , food science , agriculture , artificial intelligence , environmental science , geography , chemistry , archaeology , finance
Food commodities are one of the important commodities in human life. The important role of food ingredients is the basis for the development of the business world related to food commodities and processed ingredients from every food ingredient that exists. One of the dominant food commodities in almost all Asian countries is rice, especially for countries in the Southeast Asia region. Rice is rice which has been removed by grinding and polishing using a peeler and huller and polisher. Rice is an important commodity because it is a staple food that must be fulfilled at any time. Decision support system (SPK), as a computer-based system that assists in the decision making process. SPK as an adaptive, interactive, flexible computer-based information system, specifically developed to support unstructured management solutions to improve the quality of decision making. In this study the design and making of a decision support system was carried out to determine the quality of android-based rice using the weighted