Open AccessTHE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
Author(s) -
Serdar EREN
Publication year - 2017
Publication title -
international journal of contemporary tourism research
Language(s) - English
Resource type - Journals
ISSN - 2587-1528
DOI - 10.30625/ijctr.345607
Subject(s) - gastronomy , sustainability , tourism , business , destinations , marketing , consumption (sociology) , advertising , geography , sociology , ecology , social science , archaeology , biology
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