Open AccessNational cuisine of the Mari in cultural interaction with Yugra peoples
Author(s) -
Лариса Анатольевна Андреева
Publication year - 2018
Publication title -
vestnik ugrovedeniâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.188
H-Index - 3
eISSN - 2587-9766
pISSN - 2220-4156
DOI - 10.30624/2220-4156-2018-8-3-491-502
Subject(s) - geography , anthropology , art , sociology