Open AccessResearch on the Antioxidant Effects of Olive (Olea europaea L.) Leaf Using by in vitro Methods#
Author(s) -
Süleyman Muammer Erdoğan,
Esra Küpeli Akkol,
Gülcan Avcı
Publication year - 2020
Publication title -
kocatepe veteriner dergisi
Language(s) - English
Resource type - Journals
ISSN - 1308-1594
DOI - 10.30607/kvj.698776
Subject(s) - chemistry , dpph , olea , ethyl acetate , linoleic acid , antioxidant , food science , methanol , organic chemistry , fatty acid , botany , biology