Yumurtacı Tavuklarda Kekik (Oregano) ve L-karnitin’in Yem Katkısı Olarak Alternatif Zorlamalı Tüy Dökümü Programında Kullanılması | Zendy

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Yumurtacı Tavuklarda Kekik (Oregano) ve L-karnitin’in Yem Katkısı Olarak Alternatif Zorlamalı Tüy Dökümü Programında Kullanılması

Author(s) -

İsmail Bayram,

Abdil Burhaneddin Akkaya

Publication year - 2018

Publication title -

kocatepe veterinary journal

Language(s) - Turkish

Resource type - Journals

ISSN - 1308-1594

DOI - 10.30607/kvj.442717

Subject(s) - meal , zoology , feed conversion ratio , moulting , biology , chemistry , food science , botany , body weight , larva , endocrinology

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