Open AccessCHEMICAL COMPOSITIONS AND AMINO ACIDS OF DOLPHIN FISH (Coryphaena hippurus) ROES
Author(s) -
Johanna L. Thenu,
Edir Lokollo,
Max Robinson Wenno
Publication year - 2017
Publication title -
pattimura proceeding
Language(s) - English
Resource type - Journals
ISSN - 2829-3770
DOI - 10.30598/pattimurasci.2017.icbs3.077-082
Subject(s) - food science , methionine , cystine , amino acid , valine , histidine , fish meal , chemistry , fish products , fishery , proline , fish <actinopterygii> , arginine , proximate , lysine , biology , biochemistry , cysteine , enzyme