Open AccessTHE EFFECT OF TIME DEACETYLATION TO CHARACTERIZE CHITOSAN FROM WASTE SHRIMP
Author(s) -
Marni Kaimudin,
Mozes Radiena
Publication year - 2017
Publication title -
pattimura proceeding
Language(s) - English
Resource type - Journals
ISSN - 2829-3770
DOI - 10.30598/pattimurasci.2017.icbs3.061-076
Subject(s) - chitosan , acetylation , shrimp , chemistry , water content , food science , nuclear chemistry , equilibrium moisture content , biochemistry , organic chemistry , biology , fishery , sorption , geotechnical engineering , adsorption , engineering , gene