Open AccessTHE QUALITY CHANGES OF FRESH SKIPJACK (Katsuwonus pelamis) DURING CHIILING STORAGE
Author(s) -
R B D Sormin,
F. Pattipeilohy,
Abraham J. Atua
Publication year - 2017
Publication title -
pattimura proceeding
Language(s) - English
Resource type - Journals
ISSN - 2829-3770
DOI - 10.30598/pattimurasci.2017.icbs3.055-060
Subject(s) - skipjack tuna , shelf life , fish <actinopterygii> , food science , cold storage , chemistry , total viable count , environmental science , fishery , biology , horticulture , bacteria , tuna , genetics