IDENTIFIKASI DAN ANALISIS KADAR FLAVONOID EKSTRAK GETAH ANGSANA (Pterocarpus indicus Willd) DI DUSUN WANATH KECAMATAN LEIHITU KABUPATEN MALUKU TENGAH
Author(s) -
Nurmila Nurmila,
H Sinay,
Theopilus Watuguly
Publication year - 2019
Publication title -
biopendix jurnal biologi pendidikan dan terapan
Language(s) - English
Resource type - Journals
eISSN - 2684-8341
pISSN - 2407-4969
DOI - 10.30598/biopendixvol5issue2page65-71
Subject(s) - flavonoid , traditional medicine , biology , botany , medicine , biochemistry , antioxidant
Background: Medicinal plants have many benefits that make it a traditional medicine for society. One of the medicinal plants used by the community, especially the Wanath Hamlet community, is the angsana gum (Pterocarpus indicus Willd.) In treating diseases.
Method: This study aims to identify and analyze flavonoid levels in angsana sap (Pterocarpus indicus Willd.) In Wanath Hamlet qualitatively (flavonoid color test) and quantitative (flavonoid content analysis).
Results: The results show a change in color to yellow which indicates that the sap is positive for flavonoids, while in aquades it shows clear color changes which indicate negative.
Conclusion: Qualitative test (color test) of angsana gum extract positively contains flavonoids when identified with several flavonoid reagents which produce yellow
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