Open AccessTinjauan Kinetika Kimia Daya Hambat Minyak Daun Cengkeh (Syzygium aromaticum) dan Hasil Mikroenkapsulasinya Terhadap Eschericia coli
Author(s) -
Laily Nurliana,
Desi Kurniawati,
Rustam Musta,
Laode Abdul Kadir,
Fitria Dewi,
Siti Nurjana
Publication year - 2020
Publication title -
indo j chem res
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-6844
pISSN - 2338-5359
DOI - 10.30598/ijcr.2020.7-lai
Subject(s) - syzygium , antibacterial activity , chemistry , reaction rate constant , escherichia coli , agar diffusion test , bacteria , positive control , minimum inhibitory concentration , diffusion , nuclear chemistry , food science , kinetics , traditional medicine , botany , antibiotics , biochemistry , biology , physics , thermodynamics , medicine , genetics , quantum mechanics , gene
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