Open AccessKapasitas Antioksidan Ekstrak Buah Rukam (Flacourtia rukam) Menggunakan Metode Microwave Assisted Extraction (MAE)
Author(s) -
Inas Fadiyah,
Iin Lestari,
Robby Gus Mahardika
Publication year - 2020
Publication title -
indo j chem res
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-6844
pISSN - 2338-5359
DOI - 10.30598/ijcr.2020.7-ina
Subject(s) - antioxidant , dpph , psidium , extraction (chemistry) , chemistry , acetone , solvent , food science , ic50 , ethanol , traditional medicine , chromatography , botany , organic chemistry , biology , biochemistry , in vitro , medicine
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