Open AccessPengaruh Pemanasan Basah Dengan Autoklaf Terhadap Aktifitas Senyawa Toxalbumin Pada Biji Kemiri (Aleurites moluccana (L.) Willd)
Author(s) -
Mamang Mamang,
Mariyati Bilang,
Salengke Salengke
Publication year - 2018
Publication title -
indo j chem res
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-6844
pISSN - 2338-5359
DOI - 10.30598/ijcr.2018.5-mam
Subject(s) - chemistry , autoclave , chromatography , nuclear chemistry , sephadex , food science , biochemistry , organic chemistry , enzyme
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