Open AccessEvaluation of the Quality of Pumpkin Seed Flour and Capsules as Food Supplements
Author(s) -
Aminuddin Syam
Publication year - 2022
Publication title -
media kesehatan masyarakat indonesia (makassar)
Language(s) - English
Resource type - Journals
ISSN - 2356-4067
DOI - 10.30597/mkmi.v18i2.20847
Subject(s) - sieve (category theory) , pumpkin seed , mathematics , moisture , food science , shelf life , water content , test weight , horticulture , microbiology and biotechnology , biology , engineering , chemistry , cultivar , organic chemistry , combinatorics , geotechnical engineering