Open AccessStudi Pembuatan Permen Kurma (Phoenix Dactylifera l.) dengan penambahan Ekstrak Lemon (Citrus Limon)
Author(s) -
Jiniatunnissa Br Sitepu,
Zulkifli Lubis
Publication year - 2019
Publication title -
agrintech
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v2i2.3781
Subject(s) - organoleptic , sugar , food science , citrus limon , flavor , sweetness , lemon juice , taste , aroma , mathematics , phoenix dactylifera , horticulture , reducing sugar , chemistry , biology , palm , physics , quantum mechanics