Open AccessPengaruh Jenis Kemasan Dan Lama Penyimpanan Terhadap Karakteristik Mutu Buah Harimonting ( Rhodomytus Tomentosa)
Author(s) -
Hotman Manurung,
Rosnawyta Simanjuntak
Publication year - 2019
Publication title -
agrintech
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v2i2.3661
Subject(s) - polyethylene , food science , completely randomized design , plastic packaging , mathematics , chemistry , materials science , horticulture , composite material , biology