Open AccessIdentifikasi Mutu Fisik Kimia Dan Organoleptik Penambahan Ekstrak Jahe (Zingiber officinale) Pada Pembuatan Es Krim Sari Kacang Hijau (Phaseolus Radiatus L.)
Author(s) -
Muhammad Iqbal Nusa,
Masyhura MD,
Fitra Abdul Hakim
Publication year - 2019
Publication title -
agrintech jurnal teknologi pangan dan hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v2i2.3433
Subject(s) - food science , physics , biology
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