Open AccessStudi Pembuatan Minuman Instan Cangkang Telur Berkalsium Tinggi
Author(s) -
Misril Fuadi,
Wiri Arianingrum
Publication year - 2018
Publication title -
agrintech
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v2i1.2607
Subject(s) - organoleptic , food science , completely randomized design , calcium , chemistry , mathematics , statistics , organic chemistry