Open AccessStudi Karakteristik Mutu Teh Kombucha Rosela Instan Kaya Antioksidan Alami Secara Mikroenkapsulasi
Author(s) -
Herla Rusmarilin
Publication year - 2018
Publication title -
agrintech
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i2.2008
Subject(s) - food science , tannin , organoleptic , chemistry , fermentation , anthocyanin , flavour , black tea , shelf life