Open AccessStudi Karakteristik Mutu Teh Kombucha Rosela Instan Kaya Antioksidan Alami Secara Mikroenkapsulasi
Author(s) -
Herla Rusmarilin
Publication year - 2018
Publication title -
agrintech jurnal teknologi pangan dan hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i2.2008
Subject(s) - food science , tannin , chemistry , organoleptic , fermentation , anthocyanin , flavour , aroma , black tea , shelf life , taste
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