Open AccessStudi Awal: Analisis Sifat Fisika Lemak Babi Hasil Ekstraksi Pada Produk Pangan Olahan
Author(s) -
Muhammad Taufik,
Desi Ardilla,
Dafni Mawar Tarigan,
Muhammad Thamrin,
Mariany Razali,
Muhammad Iqbal Afritario
Publication year - 2018
Publication title -
agrintech
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i2.2004
Subject(s) - saponification , saponification value , specific gravity , food science , mathematics , physics , chemistry , iodine value , mineralogy , chromatography