Open AccessStudi Awal: Analisis Sifat Fisika Lemak Babi Hasil Ekstraksi Pada Produk Pangan Olahan
Author(s) -
Muhammad Taufik,
Desi Ardilla,
Dafni Mawar Tarigan,
Muhammad Thamrin,
Mariany Razali,
Muhammad Iqbal Afritario
Publication year - 2018
Publication title -
agrintech jurnal teknologi pangan dan hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i2.2004
Subject(s) - saponification , food science , saponification value , chemistry , mathematics , extraction (chemistry) , specific gravity , physics , iodine value , mineralogy , chromatography
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