Open AccessKajian Subtitusi Terigu Dengan Pasta Sukun (Arthocorpus altilis fosberg) Dan Pasta Labu Kuning (Cucurbita moschata durch) Pada Pembuatan Mi Basah
Author(s) -
Hotman Manurung,
Rosnawyta Simanjuntak
Publication year - 2018
Publication title -
agrintech jurnal teknologi pangan dan hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i2.2003
Subject(s) - food science , carotenoid , cucurbita moschata , ingredient , fiber , dietary fiber , wheat flour , mathematics , chemistry , medicine , alternative medicine , organic chemistry , pathology
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