Open AccessKajian Subtitusi Terigu Dengan Pasta Sukun (Arthocorpus altilis fosberg) Dan Pasta Labu Kuning (Cucurbita moschata durch) Pada Pembuatan Mi Basah
Author(s) -
Hotman Manurung,
Rosnawyta Simanjuntak
Publication year - 2018
Publication title -
agrintech
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i2.2003
Subject(s) - food science , carotenoid , cucurbita moschata , ingredient , wheat flour , chemistry , fiber , mathematics , dietary fiber , medicine , alternative medicine , organic chemistry , pathology