Open AccessPengaruh Tingkat Penambahan Daun Pepaya (Carica papaya L) Terhadap Karakteristik Nugget Ikan Lele
Author(s) -
Rizki Fadhillah Lubis,
Rahmad Syukur Siregar
Publication year - 2017
Publication title -
agrintech
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i1.1670
Subject(s) - aroma , organoleptic , catfish , food science , flavor , chemistry , water content , carica , carotene , completely randomized design , taste , absorption of water , horticulture , botany , biology , fish <actinopterygii> , geotechnical engineering , fishery , engineering