Open AccessPengaruh Tingkat Penambahan Daun Pepaya (Carica papaya L) Terhadap Karakteristik Nugget Ikan Lele
Author(s) -
Rizki Fadhillah Lubis,
Rahmad Syukur Siregar
Publication year - 2017
Publication title -
agrintech jurnal teknologi pangan dan hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i1.1670
Subject(s) - aroma , organoleptic , food science , flavor , catfish , carica , chemistry , water content , completely randomized design , carotene , taste , absorption of water , horticulture , mathematics , botany , fish <actinopterygii> , biology , geotechnical engineering , fishery , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom