Open AccessCara Pengawetan Ikan Mas (Cyprinus carpio L) Dengan Menggunakan Fermentasi Limbah Kubis (Brassica oleracea)
Author(s) -
Misril Fuadi,
Surnaherman Surnaherman
Publication year - 2017
Publication title -
agrintech
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i1.1669
Subject(s) - organoleptic , aroma , food science , tilapia , chemistry , preservative , brassica oleracea , cyprinus , horticulture , fish <actinopterygii> , biology , fishery