Open AccessStudi Pembuatan Minuman Serat Alami Yang Kaya β-Karoten
Author(s) -
Herla Rusmarilin,
Muhammad Said Siregar,
Irfan Syukri Tambunan
Publication year - 2017
Publication title -
agrintech jurnal teknologi pangan dan hasil pertanian
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2614-1213
DOI - 10.30596/agrintech.v1i1.1668
Subject(s) - organoleptic , aroma , food science , absorption of water , chemistry , flavor , water content , beta carotene , horticulture , botany , biology , carotenoid , geotechnical engineering , engineering
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