Open AccessThe effect of giving boiled water of sirsake on the reduction of uric acid
Author(s) -
Riyo Fajar Iman,
Ikhsan Mujahid
Publication year - 2020
Publication title -
proceedings series on health and medical sciences
Language(s) - English
Resource type - Journals
ISSN - 2808-1021
DOI - 10.30595/pshms.v1i.40
Subject(s) - uric acid , reduction (mathematics) , food science , chemistry , zoology , mathematics , biochemistry , biology , geometry
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