Open AccessEthanolic Sisyrinchium palmifolium L. Extract as Natural Preservative for Indonesian Tofu Preparation
Author(s) -
Sophi Damayanti,
Vanya Maharani,
Marlia Singgih Wibowo,
Benny Permana,
Andhika B Mahardhika,
Defri Rizaldi,
Rika Hartati,
Indra Wibowo
Publication year - 2022
Publication title -
pharmacy/pharmacy : jurnal farmasi indonesia (pharmaceutical journal of indonesia)
Language(s) - English
Resource type - Journals
eISSN - 2579-910X
pISSN - 1693-3591
DOI - 10.30595/pharmacy.v19i1.8691
Subject(s) - preservative , chemistry , agar , bacillus cereus , food science , agar diffusion test , maceration (sewage) , tetracycline , antibacterial activity , chromatography , broth microdilution , minimum inhibitory concentration , antimicrobial , bacteria , escherichia coli , antibiotics , biology , biochemistry , genetics , materials science , organic chemistry , gene , composite material