Ethanolic Sisyrinchium palmifolium L. Extract as Natural Preservative for Indonesian Tofu Preparation | Zendy

Sophi Damayanti | Zendy; Vanya Maharani | Zendy; Marlia Singgih Wibowo | Zendy; Benny Permana | Zendy; Andhika B. Mahardhika | Zendy; Defri Rizaldi | Zendy; Rika Hartati | Zendy; Indra Wibowo | Zendy

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Ethanolic Sisyrinchium palmifolium L. Extract as Natural Preservative for Indonesian Tofu Preparation

Author(s) -

Sophi Damayanti,

Vanya Maharani,

Marlia Singgih Wibowo,

Benny Permana,

Andhika B. Mahardhika,

Defri Rizaldi,

Rika Hartati,

Indra Wibowo

Publication year - 2022

Publication title -

pharmacy jurnal farmasi indonesia (pharmaceutical journal of indonesia)

Language(s) - English

Resource type - Journals

eISSN - 2579-910X

pISSN - 1693-3591

DOI - 10.30595/pharmacy.v19i1.8691

Subject(s) - preservative , chemistry , agar , bacillus cereus , food science , agar diffusion test , maceration (sewage) , tetracycline , antibacterial activity , chromatography , broth microdilution , minimum inhibitory concentration , antimicrobial , bacteria , escherichia coli , antibiotics , biology , biochemistry , genetics , materials science , organic chemistry , gene , composite material

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