Penetapan Kadar Vitamin C pada Ekstrak Paprika (Capsicum annuum var. grossum Sendtn.) di Supermarket menggunakan Metode KCKT | Zendy

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Penetapan Kadar Vitamin C pada Ekstrak Paprika (Capsicum annuum var. grossum Sendtn.) di Supermarket menggunakan Metode KCKT

Author(s) -

Mukhlis Sanuddin,

Medi Andriani,

Diah Suci Ramadhani

Publication year - 2021

Publication title -

pharmacy jurnal farmasi indonesia (pharmaceutical journal of indonesia)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2579-910X

pISSN - 1693-3591

DOI - 10.30595/pharmacy.v18i2.8586

Subject(s) - food science , vitamin c , chemistry , physics , horticulture , biology

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