Open AccessPreservation Potential of Galangal Water Extract on Tofu
Author(s) -
Alwani Hamad,
Asmiyenti Djaliasrin Djalil,
Tina Syah Putri,
Dwi Hartanti
Publication year - 2021
Publication title -
pharmacy/pharmacy : jurnal farmasi indonesia (pharmaceutical journal of indonesia)
Language(s) - English
Resource type - Journals
eISSN - 2579-910X
pISSN - 1693-3591
DOI - 10.30595/pharmacy.v18i2.13630
Subject(s) - food science , chemistry , phytochemical , food spoilage , terpenoid , bacteria , biology , biochemistry , genetics