Penyeleksian Parameter Proses Fermentasi dalam Pembuatan Nata de Pina | Zendy

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Penyeleksian Parameter Proses Fermentasi dalam Pembuatan Nata de Pina

Author(s) -

Tri Nur Chasanah,

Endar Puspawiningtyas,

Alwani Hamad

Publication year - 2022

Publication title -

jrst (jurnal riset dan sain teknologi)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2579-9118

pISSN - 2549-9750

DOI - 10.30595/jrst.v5i2.14971

Subject(s) - food science , chemistry

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