Perbandingan Metode Economic Order Quantity dan Just In Time untuk Mengetahui Efisiensi Persediaan Bahan Baku di UMKM Roti Bolmond | Zendy

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Perbandingan Metode Economic Order Quantity dan Just In Time untuk Mengetahui Efisiensi Persediaan Bahan Baku di UMKM Roti Bolmond

Author(s) -

Firman Muhamad Firdaus Pratama,

Wahyudin Wahyudin,

Salman Noor Fauzan

Publication year - 2022

Publication title -

matrik jurnal manajemen dan teknik industri produksi

Language(s) - English

Resource type - Journals

eISSN - 2621-8933

pISSN - 1693-5128

DOI - 10.30587/matrik.v23i1.3757

Subject(s) - mathematics , humanities , philosophy

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