
PENGARUH SUBSTITUSI DAUN KELOR DAN TULANG IKAN BANDENG TERHADAP EVALUASI SENSORI DAN KANDUNGAN GIZI MIE INSTAN
Author(s) -
Imroatul Mukarromah,
Dian Agnesia,
Amalia Rahma
Publication year - 2021
Publication title -
ghidza media jurnal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2715-8934
DOI - 10.30587/ghidzamediajurnal.v3i1.3085
Subject(s) - food science , mathematics , flavor , instant , completely randomized design , chemistry , statistics