Open AccessHAZARD ANALYSIS CRITICAL CONTROL POINT PADA PRODUKSI PERKEDEL DAGING DI INSTALASI GIZI RUMAH SAKIT MUHAMMADIYAH LAMONGAN
Author(s) -
Widya Endirasari,
Ponco Ali Yuswanti,
Dwi Novri Supriatiningrum
Publication year - 2021
Publication title -
ghidza media jurnal
Language(s) - Italian
Resource type - Journals
ISSN - 2715-8934
DOI - 10.30587/ghidzamediajurnal.v2i2.3079
Subject(s) - critical control point , hazard analysis and critical control points , hazard analysis , control (management) , quality (philosophy) , operations management , computer science , food safety , medicine , engineering , reliability engineering , philosophy , epistemology , pathology , artificial intelligence