Open AccessOPTIMALISASI KANDUNGAN ZAT GIZI (Protein, Lemak, Karbohidrat dan Serat) DAN DAYA TERIMA COOKIES DENGAN PENAMBAHAN TEPUNG KULIT PISANG RAJA
Author(s) -
Annafi Tazhkira,
Dwi Novri Supriatiningrum,
Sutrisno Adi Prayitno
Publication year - 2021
Publication title -
ghidza media jurnal
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2715-8934
DOI - 10.30587/ghidzamediajurnal.v2i1.2163
Subject(s) - food science , aroma , mathematics , completely randomized design , significant difference , chemistry , statistics