Open AccessThe proportion of bran and guava on the macro nutrition, fiber, and acceptability of ice cream
Author(s) -
Durrotul Ma'sumah,
Desty Muzarofatus Sholikhah,
Sutrisno Adi Prayitno
Publication year - 2021
Publication title -
ghidza media jurnal
Language(s) - English
Resource type - Journals
ISSN - 2715-8934
DOI - 10.30587/ghidzamediajurnal.v1i2.2171
Subject(s) - organoleptic , aroma , food science , mathematics , fiber , bran , taste , dietary fiber , chemistry , zoology , biology , raw material , organic chemistry