Open AccessTHE EFFECT OF BRAND IMAGE AND FOOD SAFETY ON THE PURCHASE DECISION OF SAMYANG NOODLES PRODUCT TO THE STUDENTS OF FACULTY OF ECONOMICS AND BUSINESS OF UNIVERSITY OF NORTH SUMATRA MEDAN
Author(s) -
Khairani Khairani
Publication year - 2018
Publication title -
ijlres (international journal on language research and education studies)
Language(s) - English
Resource type - Journals
ISSN - 2580-6777
DOI - 10.30575/2017/ijlres-2018050810
Subject(s) - product (mathematics) , purchasing , marketing , population , brand image , business , sample (material) , advertising , mathematics , sociology , chemistry , demography , geometry , chromatography