Open AccessUsage of Phenolic Extract of Grape Waste as Natural Antioxidant for Milk Proteins
Author(s) -
Dima Aldiab
Publication year - 2018
Publication title -
journal of chemical and pharmaceutical sciences
Language(s) - English
Resource type - Journals
eISSN - 2349-8552
pISSN - 0974-2115
DOI - 10.30558/jchps.20181102011
Subject(s) - antioxidant , food science , grape seed , chemistry , grape seed extract , natural (archaeology) , antioxidant capacity , microbiology and biotechnology , biology , biochemistry , medicine , paleontology , alternative medicine , pathology