Open AccessIsolation of Staphylococcus aureus from raw milk of cows at Salah Al -Din province and evaluation of their susceptibility to antibiotic
Author(s) -
نهاد عبدالحسين جعفر
Publication year - 2012
Publication title -
the iraqi journal of veterinary medicine/al-maǧallaẗ al-ṭibbiyyaẗ al-bayṭariyyaẗ al-’irāqiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2410-7409
pISSN - 1609-5693
DOI - 10.30539/iraqijvm.v36i0a.351
Subject(s) - ampicillin , ciprofloxacin , erythromycin , antibiotics , staphylococcus aureus , microbiology and biotechnology , clavulanic acid , raw milk , biology , amoxicillin , isolation (microbiology) , bacteria , veterinary medicine , medicine , food science , genetics
The study was designed for isolation of Staphylococcus aureus from raw milk of cows at different regions of salah al-din province. A total number of 109 samples were collected form October (2010) to May (2011). The result of study showed that the number of isolates were (14) from (60) positive samples (82.22%). Antibiotic susceptibility test showed different results for susceptibility according to types of antibiotics that used in this study which include the followings: Amoxycillin, Ampicillin, Cefoxetine, Methcillin, Ciprofloxacin, Clavulinic acid and Erythromycin. The results showed that 50% of the isolates were susceptible for Methecillin, Cefoxetine, and Clavulanic acid-Amoxycillin), While Erythromycin was active against (79%) of the isolates, and Ampicillin was active against (57%), on the other hand, all isolates were susceptible to Ciprofloxacin which considered the most effective antibiotic against the bacteria in this study (100%).