Evaluation of Inhibition Activity of Rosmerinus officinalis plant watery and oily extracts on some pathogenic Microorganisms | Zendy

Auroba M.S. Ibrahim | Zendy; Muhammad Abid | Zendy; Alla Aldean A. alumni | Zendy

Open Access

Evaluation of Inhibition Activity of Rosmerinus officinalis plant watery and oily extracts on some pathogenic Microorganisms

Author(s) -

Auroba M.S. Ibrahim,

Muhammad Abid,

Alla Aldean A. alumni

Publication year - 2009

Publication title -

the iraqi journal of veterinary medicine

Language(s) - English

Resource type - Journals

eISSN - 2410-7409

pISSN - 1609-5693

DOI - 10.30539/iraqijvm.v33i2.688

Subject(s) - microorganism , pathogenic bacteria , candida albicans , chemistry , klebsiella pneumoniae , aeromonas hydrophila , salmonella typhi , food science , glycoside , salmonella , microbiology and biotechnology , antimicrobial , phenols , traditional medicine , bacteria , biology , biochemistry , escherichia coli , organic chemistry , medicine , genetics , gene

This study included evaluation of inhibition activity of watery and oily extracts of Rosmerinusofficinalis plant on some pathogenic microorganisms like Salmonella typhi، Escheichia coli ، Staphylococcusaureus ، Klebsiella pneumoniae، Aeromonas hydrophila ، Candida albicans. The results of oily extract showedmore activity at concentration (40mg/ml) of microorganisms growth inhibition (26, 24,22,18,18)mmrespectively, compared with aqueous extract which recorded (12,12,10,9,8)mm respectively at concentration(200mg/ml). And procedure the qualitative chemical test of some active ingredients in Rosmerinus officinalisplant. The results showed that the plant contan glycosides, alkaloids, flavonoides , phenols, tannins , resins,saponins and comarins

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