Open AccessEvaluation of Inhibition Activity of Rosmerinus officinalis plant watery and oily extracts on some pathogenic Microorganisms
Author(s) -
Auroba M.S. Ibrahim,
Majeed M. Abid,
Alla Aldean A. alumni
Publication year - 2009
Publication title -
the iraqi journal of veterinary medicine/al-maǧallaẗ al-ṭibbiyyaẗ al-bayṭariyyaẗ al-’irāqiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2410-7409
pISSN - 1609-5693
DOI - 10.30539/iraqijvm.v33i2.688
Subject(s) - microorganism , pathogenic bacteria , candida albicans , chemistry , klebsiella pneumoniae , aeromonas hydrophila , salmonella , salmonella typhi , food science , glycoside , microbiology and biotechnology , antimicrobial , phenols , traditional medicine , bacteria , biology , biochemistry , escherichia coli , medicine , organic chemistry , genetics , gene
This study included evaluation of inhibition activity of watery and oily extracts of Rosmerinusofficinalis plant on some pathogenic microorganisms like Salmonella typhi، Escheichia coli ، Staphylococcusaureus ، Klebsiella pneumoniae، Aeromonas hydrophila ، Candida albicans. The results of oily extract showedmore activity at concentration (40mg/ml) of microorganisms growth inhibition (26, 24,22,18,18)mmrespectively, compared with aqueous extract which recorded (12,12,10,9,8)mm respectively at concentration(200mg/ml). And procedure the qualitative chemical test of some active ingredients in Rosmerinus officinalisplant. The results showed that the plant contan glycosides, alkaloids, flavonoides , phenols, tannins , resins,saponins and comarins