Open AccessEffect of Adding Poultrygrow 250 and Cr-Yeast in the Productive Performance and Some Health Aspects of Broiler Chicks
Author(s) -
Galib A.M. Al-Kassi
Publication year - 2006
Publication title -
the iraqi journal of veterinary medicine/al-maǧallaẗ al-ṭibbiyyaẗ al-bayṭariyyaẗ al-’irāqiyyaẗ
Language(s) - English
Resource type - Journals
eISSN - 2410-7409
pISSN - 1609-5693
DOI - 10.30539/iraqijvm.v30i2.815
Subject(s) - broiler , yeast , feed conversion ratio , hemoglobin , biology , zoology , food science , biochemistry , body weight , endocrinology
A total of 300 one day old unsexed broiler chicks were divided into threedietary groups which were: -T1: Un-treated control.T2: Poultrygrow 250 treated group.T3: Cr-Yeast treated group.Results have shown that the addition of Poultrygrow 250 and Cr-Yeasthave significantly (p < 0.05) improved the performance of broilers express inweight gain and feed conversion ratio compared with control group. The studyshowed an increase in red blood cell and hemoglobin and reduce in hetrophil /Lymphocyte ratio.It was concluded that the supplementation of poultrygrow 250and Cr-Yeast in the diet of broiler chickens could improve the performance ofthe birds.