Open AccessRice Bran Oil: Applications Food Products, Characteristics Physicochemical, Extractions, and Purifications (A Review)
Publication year - 2021
Publication title -
international journal of emerging trends in engineering research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 14
ISSN - 2347-3983
DOI - 10.30534/ijeter/2021/14922021
Subject(s) - rice bran oil , bran , food science , squalene , antioxidant , health benefits , chemistry , polyphenol , food industry , phytochemical , raw material , traditional medicine , biochemistry , organic chemistry , medicine
Rice bran oil is a vegetable oil that has specific characteristics and has health benefits. The rice bran oil phytochemical components suchas tocopherols, tocotrienols, squalene, phytosterols, polyphenols, and γ-oryzanol. There arecomponent rarely found in other vegetable oils. Rice bran oil has good oxidation stability which is very beneficial in deep-frying pans. This review aims to determine characteristics of rice bran oil such ass physicochemical properties, the extractionsand purifications,and its application in food products. Rice bran oil has health benefits and quality, namely antioxidant, anti-cancer, and cardiovascular disease. Rice bran oils can be used for spreadable bran oil, margarine and various food products