Open AccessChemical and Biotechnological Methods for the Production of Xylitol: A Review
Author(s) -
Edy Subroto
Publication year - 2020
Publication title -
international journal of emerging trends in engineering research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 14
ISSN - 2347-3983
DOI - 10.30534/ijeter/2020/49862020
Subject(s) - xylitol , production (economics) , biochemical engineering , microbiology and biotechnology , biology , food science , engineering , economics , fermentation , macroeconomics