Open AccessCharacteristics, Purification, and the Recent Applications of Soybean Oil in Fat-Based Food Products: A Review
Author(s) -
Edy Subroto
Publication year - 2020
Publication title -
international journal of emerging trends in engineering research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.218
H-Index - 14
ISSN - 2347-3983
DOI - 10.30534/ijeter/2020/20872020
Subject(s) - soybean oil , food science , environmental science , business , chemistry , pulp and paper industry , microbiology and biotechnology , biology , engineering